| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains | Fruits, Vegetables | 4 | Servings | |
INGREDIENTS
| 8 | Medium carrots, thinly slice | |
| On diagonal | ||
| 2 | T | Water |
| 1/3 | c | Orange Marmalade |
| 1 | c | Halved seedless green grapes |
| 1 | T | Butter. |
INSTRUCTIONS
Combine carrots with water and marmalade in med. frypan; cover and simmer until tender-crisp. Cook uncovered until liquid has evaporated, about 1 min. Add halved grapes and butter; saute until heated through and sauce is slightly thickened. Serve immediately. Posted to MM-Recipes Digest V4 #008 From: sewin <hammer@imag.net> Date: Tue, 07 Jan 1997 13:03:15 -0800
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