| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Holidays | 6 | Servings | |
INGREDIENTS
| 1 | Corned beef brisket | |
| 3/8 | c | Prepared mustard |
| 1/2 | c | Brown sugar |
| Whole cloves | ||
| Gingerale |
INSTRUCTIONS
Preheat oven to 350 degrees. Place meat fat side up on rack in pan, cover with foil and roast for 2 1/2 hours. Mix mustard and brown sugar. Score meat on fat side. Add whole cloves, baste with gingerale and glaze top and sides with mix. Put meat back into oven and roast additional 30-45 minutes uncovered, until well glazed. Remove from oven and let cool 15 minutes. Always slice meat across grain. Typed by R. Thompson From corned beef brisket package Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar 21, 98
A Message from our Provider:
“Need a new life? God accepts trade-ins”