Name: Glazed Cornish Hens
Ingredients: 1/4 c Apple jelly; 1/2 ts Cinnamon; 2 Cornish game hens; 1 Pkg of uncle ben's wild rice; 2 tb Apple jelly; 1 1/2 c Red seedless grapes halved; 1/2 c Thinly sliced celery; 1/3 c Unsalted cashews

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Cornish	Main dish, Meats	4	Servings

INGREDIENTS

1/4	c	Apple jelly
1/2	ts	Cinnamon
2		Cornish game hens
1		Pkg of uncle ben's wild rice
2	tb	Apple jelly
1 1/2	c	Red seedless grapes halved
1/2	c	Thinly sliced celery
1/3	c	Unsalted cashews

INSTRUCTIONS

Combine 1/4 cup of apple jelly and cinnamon in small saucepan; heat
stirring, until melted.  Set aside.
Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle
with salt.  Roast in 350 degrees oven 20 minutes. Brush with jelly-cinnamon
mixture and roast 25-30 minutes longer, or until browned and tender. While
hens are roasting, cook contents of rice and seasoning packets according to
direction.  Stir in 2 T of jelly, gra[es amd celery.
Serve alongside hens.  Sprinkle cashews over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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