Name: Glazed Cranberry Lemon Nut Bread
Ingredients: 4 tb Butter or margarine; 3/4 c Sugar; 2 Eggs; 2 ts Grated lemon peel; 2 c Sifted flour; 2 1/2 ts Baking powder; 1 ts Salt; 3/4 c Milk; 1 c Chopped fresh cranberries; 1/2 c Chopped mixed and candied fruits and peels; 1/2 c Chopped walnuts; 2 ts Lemon juice; 2 tb Sugar

More and more I am persuaded from Scripture and from the history of missions that God's design for the evangelization of the world and the consummation of His purposes includes the suffering of His ministers and missionaries. To put it more plainly and specifically, God designs that the suffering of His ministers and missionaries is one essential means in the joyful triumphant spread of the gospel among al the peoples of the world.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits, Grains			1	Servings

INGREDIENTS

4	tb	Butter or margarine
3/4	c	Sugar
2		Eggs
2	ts	Grated lemon peel
2	c	Sifted flour
2 1/2	ts	Baking powder
1	ts	Salt
3/4	c	Milk
1	c	Chopped fresh cranberries
1/2	c	Chopped mixed and candied fruits and peels
1/2	c	Chopped walnuts
2	ts	Lemon juice
2	tb	Sugar

INSTRUCTIONS

Workbasket Recipes Part II
Cream together butter and the 3/4 cup sugar until light and fluffy. Add
eggs and lemon peel; beat well. Sift together flour, baking powder, and
salt; add to creamed mixture alternately with milk, beating until smooth
after each addition. Stir in cranberries, mixed fruits and peels, and nuts.
Pour into greased 9 x 5 x 3 inch pan. Bake at 350 for 55 to 65 minutes. Let
cool in pan 10 minutes. Remove fom pan; cool. Combine lemon juice and 2 tbs
sugar; spoon over top. Wrap; store overnight. Posted to EAT-L Digest by
Cecilia <[email protected]> on Sep 2, 1997

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