Name: Glazed Duck
Ingredients: 4 Ducks (1 per person); 1 c Burgundy wine; 1/2 c Granulated sugar; 1/3 c Brown sugar; 1 tb Cornstarch; 1 c Orange juice; 1 tb Grated orange rind; 1/4 ts Salt

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Game	4	Servings

INGREDIENTS

4		Ducks (1 per person)
1	c	Burgundy wine
1/2	c	Granulated sugar
1/3	c	Brown sugar
1	tb	Cornstarch
1	c	Orange juice
1	tb	Grated orange rind
1/4	ts	Salt

INSTRUCTIONS

GLAZE
Brown duck in Dutch oven. Add wine and bake, covered, at 325&deg;until tender,
basting and turning often (about 2-1/2 to 3 hours). Combine sugars and
cornstarch in a heavy saucepan. Add juice, rind and salt. Simmer and stir
until thick. Serve over duck.  Yield: 1-1/2 cups glaze, 1 duck per person
JULIE ALLEN (MRS. WALLY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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