| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Franks |
| 1/4 | c | Vinegar |
| 1 | tb | Cornstarch |
| 1/3 | c | Soy sauce |
| 1/4 | c | Water |
| 3 | tb | Brown sugar |
| 3 | tb | Honey |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Garlic powder |
| 1/8 | ts | Cayenne |
| 1/8 | ts | Ground cloves |
INSTRUCTIONS
Cut franks bite size, set aside. Blend vinegar and cornstarch. Add soy, water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix well. Microwave uncovered on high 6 minutes or until thickened, stirring every 2 minutes. Stir franks into sauce, microwave uncovered on medium 10 minutes until thoroughly heated. Stir once. Makes 40 appetizers. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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