Glazed Fruit For Peking Dust

John began his epistle by saying, “What was from the beginning, what we have heard, what we have seen with our eyes, what we have looked at and touched with our hands, concerning the Word of Life” (1 Jn. 1:1). There was a time when God’s people cried out for a word from their Creator (400 years of silence), now they heard from the living Word Himself in face-to-face dialogue. There was a time when no one could see the face of God without dying (Ex. 33:20), but Jesus said, “He who has seen Me has seen the Father” (Jn. 14:9). There was a time when touching the ark improperly resulted in death (2 Sa. 6:6-7), but now John reports that God was touched with his own hands.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Dessert	4	Servings

INGREDIENTS

12		Almonds
1		Or
2		Oranges
1/2	c	Sugar
1/4	c	Water
1/3	c	Light corn syrup

INSTRUCTIONS

Shell and blanch almonds. Peel oranges and separate into segments.  Rub
a serving platter generously with peanut oil. Combine sugar,  water and
light corn syrup in a saucepan and bring to a boil,  stirring, over
medium heat. Dip nuts and fruit, one piece at a time,  into the syrup
to coat. Place on the oiled serving platter to cool  and harden.  From
<The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God grades on the cross, not the curve.”