| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | All newly t, Dessert | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cold milk or half and half |
| 1 | pk | (4 serv) vanilla instant pudding |
| 1 | 6 ounce prepared graham cracker crust | |
| 1 | c | Boiling water |
| 1 | pk | (4 serv) lemon peach orange or red jello |
| 1/2 | c | Cold water |
| 1 1/2 | c | Fresh or drained canned fruit |
INSTRUCTIONS
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Pour into crust. Refrigerate 1 hour. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour or until thickened (spoon drawn through leaves definite impression). Pour 1 cup gelatin over the pudding layer. Arrange fruit on gelatin. Spoon remaining gelatin over fruit. Refrigerate 2 hours or until firm. Makes 8 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #732 by [email protected] on Aug 9, 1997
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