Name: Glazed Gammon Steaks with Nutty Apples
Ingredients: 4 6 to 8 oz Gammon Steaks; 2 tb Clear Honey; 1 ts Ground Ginger; 4 Apples, cored; 1 oz Butter; 1/2 oz Hazelnuts or almonds, Chopped; 1 oz Wholemeal Breadcrumbs; 1 Egg Yolk; Salt and Pepper; Vegetables

Love is not just happy smiles or pleasant words. A critical test of genuine love is whether we are willing to confront and discipline those we care for. Nothing is more difficult than disciplining a brother or sister in Christ who is trapped in sin. It is always agonizing work – messy, complicated, often unsuccessful, emotionally exhausting, and potentially divisive. This is why most church leaders avoid discipline at all costs. But that is not love. It is lack of courage and disobedience to the Lord Jesus Christ, who Himself laid down instructions for the discipline of an unrepentant believer (Matt. 18:17-18).

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs, Vegetables		Meats	4	Servings

INGREDIENTS

4		6 to 8 oz Gammon Steaks
2	tb	Clear Honey
1	ts	Ground Ginger
4		Apples, cored
1	oz	Butter
1/2	oz	Hazelnuts or almonds, Chopped
1	oz	Wholemeal Breadcrumbs
1		Egg Yolk
		Salt and Pepper
		Vegetables

INSTRUCTIONS

TO SERVE
Snip fat around edge of gammon. Place steaks on a grill rack. Warm honey
and stir in ginger. Baste steaks with honey glaze. Cook under a medium
grill for about 8 minutes each side, basting occasionally with glaze.
Score apples around the centre. Melt butter, and saute seeds and nuts. Stir
in crumbs, yolk and seasoning, then pack into apples. Microwave on HIGH for
2 minutes. Serve steaks with apples and vegetables.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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