Glazed Gammon Steaks With Nutty Apples

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs, Vegetables		Meats	4	Servings

INGREDIENTS

4		6 to 8 oz Gammon Steaks
2	T	Clear Honey
1	t	Ground Ginger
4		Apples, cored
1	oz	Butter
1/2	oz	Hazelnuts or almonds
		Chopped
1	oz	Wholemeal Breadcrumbs
1		Egg Yolk
		Salt and Pepper
		Vegetables

INSTRUCTIONS

Snip fat around edge of gammon. Place steaks on a grill rack. Warm
honey and stir in ginger. Baste steaks with honey glaze. Cook under a
medium grill for about 8 minutes each side, basting occasionally with
glaze.  Score apples around the centre. Melt butter, and saute seeds
and  nuts. Stir in crumbs, yolk and seasoning, then pack into apples.
Microwave on HIGH for 2 minutes. Serve steaks with apples and
vegetables.  Source: CHAT Magazine  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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