| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground cooked ham |
| 3/4 |
c |
Soft bread crumbs |
| 3/4 |
c |
Unsweetened pineapple juice |
| 2 |
tb |
Cornstarch |
| 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Maple flavored syrup |
|
|
Hot cooked rice |
INSTRUCTIONS
Combine ham, ground beef, bread crumbs and milk. Mix well. Shape into
eighteen 1 1/2" meat balls. Place in 8 x 8 x 2 inch baking dish. Bake
uncovered at 350 F. for 20 minutes. Combine pineapple juice, syrup and
cornstarch in small saucepan. Cook and stir until thickened and bubbly.
Pour over meatballs. Bake 20 min. longer. Serve over rice. Makes 6
servings. To use as party food on a buffet, make balls in minature size,
serve in sauce and use toothpicks for serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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