| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizers, Ham | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ham |
| 1 | lb | Ground pork |
| 1 | c | Quick-cooking oats |
| 1 | c | Milk |
| 2/3 | c | Brown sugar |
| 1 | ts | Dry mustard |
| 1 | c | Orange or pineapple juice |
| 2 | tb | Flour |
| 1/3 | c | Karo Syrup |
INSTRUCTIONS
GLAZE FOR HAM BALLS Mix ground ham, ground pork, oats and milk. Form into balls. Place in shallow pan. Bake 1 hour at 300~. Drain off fat. While ham balls are baking prepare the glaze: Mix brown sugar, dry mustard, orange or pineapple juice, flour and syrup in saucepan and cook until slightly thickened. Pour over ham balls and bake an addition 15 minutes. NOTES : Made for dinner. Served over rice with a vegetable and garden salad. Also used as appetizer. Made in oven and then put all in crockpot to keep warm. Recipe by: Carle Family Cookbook Volume I (submitted by Aunt Pat) Posted to TNT Recipes Digest, Vol 01, Nr 910 by [email protected] on Jan 2, 1998
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