Name: Glazed Ham with Onion & Ginger Marmalade & Stir Fried Cab
Ingredients: 1 1 kilogram p gammon; 1 Carrot; cut in half; 1 Onion peeled & halved; 2 Sticks celery; chopped; 2 Bay leaves; 3 Sprigs fresh thyme; 300 ml Guinness; 6 tb Black treacle; 75 g Light muscavado sugar; 3 tb Dijon mustard; 3 tb Set honey; Cloves; 2 Oranges; (optional), sliced,; ; halved

A faith without some doubts is like a human body with no antibodies in it. People who blithely go through life too busy or indifferent to ask the hard questions about why they believe as they do will find themselves defenseless against either the experience of tragedy or the probing questions of a smart skeptic. A person's faith can collapse almost overnight if she failed over the years to listen patiently to her own doubts, which should only be discarded after long reflection.

Tim Keller

CATEGORY	CUISINE	TAG	YIELD
		Good, Living	1	servings

INGREDIENTS

1		1 kilogram p gammon
1		Carrot; cut in half
1		Onion peeled & halved
2		Sticks celery; chopped
2		Bay leaves
3		Sprigs fresh thyme
300	ml	Guinness
6	tb	Black treacle
75	g	Light muscavado sugar
3	tb	Dijon mustard
3	tb	Set honey; Cloves
2		Oranges; (optional), sliced,
		; halved

INSTRUCTIONS

1 Soak the gammon overnight in cold water and drain. Place in a pan with
fresh cold water, bring to the boil and add the vegetables, bay leaves,
thyme and cloves. Simmer for about 1 1/2 hours.
2 Skim if necessary. Drain & remove the gammon. Peel off the skin, trim and
score the fat. Set the oven to 220c/425f. Mix together the treacle, sugar,
mustard and honey.
3 Spread over the gammon, and place in a roasting tin. Arrange the sliced
halved oranges over the glaze mix, pour the Guinness around the gammon and
place in a roasting tin. Return to the oven and cook for 25-30 mins until
the topping is glazed and caramelised.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.

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