Name: Glazed Julienne Carrots
Ingredients: 2 md Carrots, Julienned; 1 tb Unsalted Butter; 1/2 ts Sugar; Salt; Fresh Ground Pepper

CATEGORY	CUISINE	TAG	YIELD
		Syd’s book	2	Servings

INGREDIENTS

2	md	Carrots, Julienned
1	tb	Unsalted Butter
1/2	ts	Sugar
		Salt
		Fresh Ground Pepper

INSTRUCTIONS

Pour 1 inch of water into a large heavy skillet.  Heat to boiling over high
heat.  Add carrots and simmer uncovered until crisp tender, 4-8 minutes.
Drain carrots, return to skillet, and heat to evaporate moisture. Add
butter and sugar; heat, tossing constantly until carrots are glazed. Season
with salt and pepper.  Serve hot.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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