| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 4 | Servings | |
INGREDIENTS
| 1 | Flank steaks; (up to 2) | |
| 1 | tb | Sugar |
| 2 | tb | Soy sauce |
| 1 | ts | Salt |
| 1 | tb | Salad oil |
| 2 | ts | Tenderizer |
| 2 | tb | Sherry or vinegar |
| 1 | tb | Honey or corn syrup |
| 1 | ts | Accent |
| 1 | ts | Garlic powder |
INSTRUCTIONS
Piece steak with fork on both sides. Combine ingredients; pour over steak. Let stand 2 or 3 hours; turn occasionally. Broil or grill, allowing 4 minutes per side. Slice in thin diagonal slices against grain. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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