Name: Glazed Meatloaf
Ingredients: 1 lb Turkey -- cooked; 1/2 c Cracker crumbs or bread; Crumbs; 1 c Rice -- cooked; 1/2 c Onion -- chopped; 1/4 c Carrot -- grated; 1/4 c Celery -- chopped fine; 1 1/2 ts Mustard -- prepared or; Dijon; 1 ts Garlic powder; 1/8 ts White pepper; 1/4 c Tomato sauce; 2 Egg whites; 1/2 c Ketchup; 1/4 c Honey

We cannot deceive God. Twice in the Acts God is called “the Heartknower” (Acts 1:24; 15:8). But we can deceive ourselves. Here are four differences between deceit and honesty in our hearts. One, a deceitful heart doesn’t know its sin because it doesn’t want to know. But an honest heart is saying, “Bring it on.” Two, a deceitful heart notices how well a sermon applies to someone else. But an honest heart is too concerned about itself to judge another. Three, a deceitful heart, when it isn’t growing, blames its inertia on hardship or its church or even on God himself. But an honest heart says, “It’s my fault. I need to get in gear.” Four, a deceitful heart delays response. It says, “I’ll get around to it, even soon. But I can’t right now.” An honest heart puts God first. Delayed obedience is a way of saying, “I’m setting the terms. I am Lord.” But an honest heart says, “Lord, whatever you want – right now.” An honest heart says, with the old hymn, 'The dearest idol I have known, whate’er that idol be, help me to tear it from Thy throne and worship only Thee.'

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Eggs			6	Servings

INGREDIENTS

1	lb	Turkey — cooked
1/2	c	Cracker crumbs or bread
		Crumbs
1	c	Rice — cooked
1/2	c	Onion — chopped
1/4	c	Carrot — grated
1/4	c	Celery — chopped fine
1 1/2	ts	Mustard — prepared or
		Dijon
1	ts	Garlic powder
1/8	ts	White pepper
1/4	c	Tomato sauce
2		Egg whites
1/2	c	Ketchup
1/4	c	Honey

INSTRUCTIONS

Preheat oven at 350.  Prepare a loaf pan with cooking.  Combine all
ingredients except ketchup and honey and mix well.  Turn mixture into a
prepared pan and bake for 40 minutes.  Combine ketchup and honey.  Spread
evenly over meat and bake 5 minutes longer.
Recipe By     : Cooking without Fat
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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