Glazed or Flourless Oatmeal Lace Wafers

INGREDIENTS

INSTRUCTIONS

BEAT
STIR IN
(Adapted to low fat from The Joy of Cooking)
About 8 Dozen 2-inch wafers
A pale yellow, crisp yet chewy cookie with a shiny bottom.
Preheat oven to 350 degrees F.
(Original recipe called for: 1 cup shredded coconut ***NOTE)
Line cookie sheet with foil. Drop the dough by half-teaspoons 1 inch apart.
Bake about 10 minutes or until the edges are lightly browned. Lift foil
from pan; cool until wafers can be easily removed.
  NOTES:
1. I used the equivalent amount of Egg Beaters instead of the 3 whole eggs.
2. I used the Smuckers butter substitute (applesauce would work just as
well).
3. I omitted the coconut completely and added about another 1/2 cup of
oatmeal.
4. I found that the cookies stuck to the foil, so I recommend a light spray
of PAM either on the foil or on the cookie sheet itself. I prefer using
just the cookie sheet sprayed with PAM. The cookies seem to be crisper, but
are wonderful either way. This is a definite keeper.
Posted to Digest eat-lf.v097.n041 by cbmcam@cyberramp.net on Feb 12, 1997.

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