| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Vegetables | Cakes, Desserts, Fruits, Microwave | 8 | Servings | |
INGREDIENTS
| 2 | Egg whites, at room temp. | |
| 1/2 | c | Sugar |
| 2 1/4 | c | Unsifted cake flour |
| 1 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1/3 | c | Vegetabe oil |
| 1 | c | Orange juice |
| 2 | Egg yolks | |
| Orange glaze (Recipe) |
INSTRUCTIONS
1. In the small bowl of an electric mixer, beat-egg whites until foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside. 2. Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice into a large, heat-resistant, non- metallic bowl. beat 1 minute at high speed, scraping sides of bowl constantly. 3. Add remaining orange juice and egg yolks; beat an additional 1 minute at high speed, scraping sides of bowl constantly. 4. Gently fold in meringue. 5. Press a glass, right-side-up, through batter to form a tube shape. Cover top of batter with wax paper. 6. Heat in Microwave Oven 10 minutes or until a wooden skewer inserted in the center comes out clean and batter around glass no longer looks doughy. 7. Remove glass by twisting slightly. Heat in Microwave Oven an additional 1 1/2 minutes. 8. Let cool 30 minutes. 9 Invert cake onto serving plate. Spread cake with Orange Glaze (Recipe). 10. Chill cake to allow glaze to set. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus holds the secret of answered prayer”