| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Hawaiian | 1 | Servings | |
INGREDIENTS
| 1 | pk | (18.5 oz) yellow cake mix |
| Vegetable oil spray | ||
| 1 | pk | (3 oz) orange gelatin |
| 1/2 | c | Orange marmalade |
| 1 | ts | Orange rind |
| 3 | tb | Butter or margarine; softened |
| 1/2 | ts | Orange extract |
| 3 | Eggs | |
| 1/4 | c | Grated coconut |
| 1 1/4 | c | Milk |
| 1/4 | c | Sliced almonds |
| 1/4 | c | Salad oil |
INSTRUCTIONS
This cake recipe is from Hawaiian Electric Kitchen, but not formatted yet. It looks so good that I want to try it. Nadia in Texas Preheat electric oven to 350F. In a large bowl of electric mixer, combine cake mix, gelatin, orange rind, orange extract, eggs, milk, and oil. Beat at low speed for 30 seconds, then at high speed for 2 minutes. Spray bundt pan with vegetable spray. Pour batter into prepared pan. Bake for 35 to 45 minutes. Cool in pan for 10 minutes; invert onto serving plate. Combine marmalade and butter; mix well. Brush over warm cake; sprinkle with coconut and almonds. Makes 12 servings. Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 25, 1998
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