| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
4 |
Servings |
INGREDIENTS
| 3 |
|
Fresh Bartlett pears |
| 2 |
tb |
Butter or margarine |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Cinnamon flavored apple jelly |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Pare, core and half the peaches; cut each half in thirds lengthwise. Heat
butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning
once, until slices are golden and almost tender. (Cover while cooking.)
Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce
over pears. Cook until tender and glazed, about 5 minutes. Serve warm with
topping. Note: If you cannot find cinnamon flavored apple jelly, use
regular apple jelly and add cinnamon to taste.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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