Name: Glazed Pineapple Sweet Potatoes
Ingredients: 1 cn (15 1/4 oz) Del Monte Pineapple Chunks in juice; 1 1/2 lb Sweet potatoes or yams; peeled and cut into chunks; 1/3 c Seedless raisins; 1/4 c Firmly packed brown sugar; 3 tb Butter or margarine; melted; 1 ts Ground cinnamon

The Christian is a God-explorer. The Christian vision is the vision of God. The missionary vision is the vision of God also. It is not something different from the Christian vision. It is the same vision being shared rather than merely enjoyed. It is the same vision being shared with men who have no natural taste for it, in the hope that God will create that taste so that they too will become 'God-admirers.' Sharing the vision of God- that is the work of missions.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	cn	(15 1/4 oz) Del Monte Pineapple Chunks in juice
1 1/2	lb	Sweet potatoes or yams; peeled and cut into chunks
1/3	c	Seedless raisins
1/4	c	Firmly packed brown sugar
3	tb	Butter or margarine; melted
1	ts	Ground cinnamon

INSTRUCTIONS

Source: Del Monte
Drain pineapple, reserving 1/4 cup juice.
Combine reserved juice, sweet potatoes, raisins, sugar, butter and cinnamon
in greased 9-inch square or 2-qt shallow baking dish.
Cover, bake at 375 degrees, 35 minutes or until potatoes are tender.
Stir in pineapple, bake, uncovered 5 minutes.
Posted to Bakery-Shoppe Digest V1 #407 by [email protected] (Vergie A Ewing)
on Nov 21, 1997

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“Our love for God is the heartbeat of our mission.”