Name: Glazed Pork Butt with Cherries
Ingredients: 1 Smoked pork butt; 6 Whole cloves; 1 Bay leaf; 2 tb Brown Sugar; 1 ts Dry Mustard; 1 cn Sour cherries; (dark cherries) drained

False teaching can appear in many different forms; but we can divide them into two main sections. Sometimes it takes the form of a blatant denial of the Truth and of the cardinal principles and tenets of the Christian faith… But false teaching does not always take that form. There is another form… Here it is not so much a denial of the faith, not so much a contradiction of the cardinal elements, as a teaching which suggests that something else is required in addition to what we have already believed.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1		Smoked pork butt
6		Whole cloves
1		Bay leaf
2	tb	Brown Sugar
1	ts	Dry Mustard
1	cn	Sour cherries; (dark cherries) drained

INSTRUCTIONS

Cover Pork Butt with water. Add cloves & Bay Leaf & simmer until tender,
about 2 hours. Remove & place in a shallow roasting pan. (Save broth for
cooking vegetables such as beans or cabbage.)
Mix sugar & mustard & sprinkle over pork. Pour cherry juice into pan. Bake
at 350 basting often with juice in pan, about 25 minutes or until well
glazed. Heat cherries in roasting pan. Slice Pork and arrange on a serving
plate and place cherries along the top of the slices with a little juice.
Serves 6 to 8.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Jean"
<[email protected]> on Sep 18, 1997

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”