| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Main dish | 8 | Servings | |
INGREDIENTS
| 1 | Fresh Pork Loin Roast * | |
| 1 | ts | Salt |
| 1 | ts | Prepared Mustard |
| 1 | Clove Garlic, Cut into 1/4's | |
| 1 | tb | Orange Marmalade |
| 1/2 | ts | Dried Thyme Leaves |
INSTRUCTIONS
* Pork roast should be 2 to 2 1/2 lbs boneless roast. Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast. Place roast in 16 x 10-inch cooking bag. Close bag loosely with string (leave hole the size of finger in closure). Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches. Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn. Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes. Let stand 10 minutes in bag in microwave. Serve with Meat Juices. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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