Name: Glazed Smoked Ham #1
Ingredients: 1 6-pound cooked ham; semi-boneless; 1/4 c Grainy mustard; 2 tb Honey; 1 tb Bourbon; 1/2 c Currant jelly; 2 tb Orange juice; 1 1/2 ts Ground pepper; Whole cloves; 4 tb Butter; 3 tb Brown sugar; 1 tb Fresh lemon juice

The strength of temptation also comes from a tendency to push virtues to such an extreme that they become vices. For example, it is all too easy for the joy of eating to become gluttony, or for the blessing of rest to become sloth, or for the peace of quietness to become non-communication, or for industriousness to become greed, or for liberty to be turned into an excuse for licentiousness. We all know what it’s like for pleasure to become sensuality, or for self-care to become selfishness, or for self-respect to become conceit, or for wise caution to become cynicism and unbelief, or for righteous anger to become unrighteous rage, or for the joy of sex to become immorality, or for conscientiousness to become perfectionism. The list could go on endlessly…

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	8	Servings

INGREDIENTS

1		6-pound cooked ham; semi-boneless
1/4	c	Grainy mustard
2	tb	Honey
1	tb	Bourbon
1/2	c	Currant jelly
2	tb	Orange juice
1 1/2	ts	Ground pepper
		Whole cloves
4	tb	Butter
3	tb	Brown sugar
1	tb	Fresh lemon juice

INSTRUCTIONS

HONEY-MUSTARD GLAZE
RED CURRANT & ORANGE GLAZE
BROWN SUGAR AND CLOVE GLAZE
Date: Mon, 01 Apr 1996 20:34:28 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Let ham warm to room temperature for 30 minutes. Heat oven to 325.  Place
ham on rack in roasting pan and bake 1 hour; prepare glaze. Brush ham with
glaze and continue to bake 30 minutes, basting every 15 minutes.  Transfer
ham to cutting board and let stand 15 minutes. Then carve and serve.
HONEY-MUSTARD GLAZE: Process all ingredients in blender until smooth. Brush
glaze on ham and baste.
RED CURRANT AND ORANGE GLAZE: Blend all ingredients; brush on ham and
glaze.
BROWN SUGAR AND CLOVE GLAZE: Score ham in diamond pattern. Stud with cloves
and bake. Melt butter; add sugar and lemon juice and blend over low heat
until smooth. Brush glaze on ham and baste.
Source: Good Food, 4/88, pp 45-46.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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