| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 8 | Servings | |
INGREDIENTS
| 1 | Fully cooked smoked ham | |
| Granulated sugar | ||
| Yellow food coloring |
INSTRUCTIONS
From: Altaira2@aol.com Date: Sun, 21 Apr 1996 23:08:21 -0400 Recipe By: Sylvia Woods 1) Preheat the oven to 325F. With a sharp knife, trim all the skin and all but a thin layer of fat from the ham. (Save the skin and fat for dishes like Black-eyed Peas.) With the tip of the knife, cut a very light diamond pattern into all surfaces of the ham. Rub a light coating of sugar into the ham. If you like, brush the ham lightly with the food coloring. 2) Bake the ham on a rack in a roasting pan until well browned and warmed through, 45 to 60 minutes. Let the ham rest 5 to 10 minutes before carving. 3) Carve the ham into thin slices with a thin slicing knife. Remove any leftover meat from the bone before storing. Save the bone and any trimming for soups and vegetables. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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