Name: Glazed Strawberry Lemon Muffins
Ingredients: 1 1/2 c Flour; 2 ts Baking powder; 1/4 ts Salt; 1/2 c Butter, melted; 1 ts Lemon peel, grated; 1/2 c Sugar; 1 1/2 ts Cinnamon; 1/2 c Milk; 1 Egg; 1 1/2 c Strawberries, fresh, cut in small pieces; 1/2 c Pecans, chopped; 1/4 c Flour; 1 1/2 ts Lemon peel, grated; 1/2 c Brown sugar; 1 1/2 ts Cinnamon; 2 tb Butter, melted; 1/2 c Powdered sugar; 1 tb Lemon juice

It might be worthwhile to reiterate the fact that parental discipline should never injure the child. It is never necessary to bruise your children in order to spank them hard enough to make your point. Spanking should always be administered with love and never when the parent is in a fit of rage. That sort of discipline is indeed abusive, wrong, and detrimental to the child, because it shatters the environment of loving nurture and instruction Ephesians 6:4 describes.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Muffins	12	Muffins

INGREDIENTS

1 1/2	c	Flour
2	ts	Baking powder
1/4	ts	Salt
1/2	c	Butter, melted
1	ts	Lemon peel, grated
1/2	c	Sugar
1 1/2	ts	Cinnamon
1/2	c	Milk
1		Egg
1 1/2	c	Strawberries, fresh, cut in small pieces
1/2	c	Pecans, chopped
1/4	c	Flour
1 1/2	ts	Lemon peel, grated
1/2	c	Brown sugar
1 1/2	ts	Cinnamon
2	tb	Butter, melted
1/2	c	Powdered sugar
1	tb	Lemon juice

INSTRUCTIONS

TOPPING
GLAZE
Preheat oven to 375~. In a large bowl, mix the flour, sugar, baking powder,
cinnamon and salt. In another bowl, combine milk, butter and egg. Pour
liquids into flour mixture and stir until moist. Fold in strawberries and
lemon peel. Spoon batter into greased and floured muffin pans. Mix topping
ingredients together thoroughly and spoon over batter. Bake for 20 to 25
minutes. Cool muffins for five minutes. Mix glaze ingredients and drizzle
over the top of each muffin.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Mar 10, 1998

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