| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Pies, Desserts, Fruits | 1 | Pie | |
INGREDIENTS
| 4 | c | Strawberries; fresh |
| 1/3 | c | Cold water |
| 1/4 | c | Water; cold |
| 1 | pn | Salt |
| 1 1/2 | tb | Cornstarch |
| 2 | tb | Water |
| 1 | Pie crust; baked 9 inch |
INSTRUCTIONS
Puree or mash one cup strawberries. Place in a small saucepan with water, sugar and salt. Cook stirring over medium heat until boiling. Stir in corn starch mixed with 2 tbsp water and continue to cook til slightly thickened. Place remaining berries in pie shell and spoon glaze over them. Chill 3 hours. Garnish with whipped cream.
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