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CATEGORY CUISINE TAG YIELD
Fruits, Eggs Fruits 16 Servings

INGREDIENTS

2 c Bisquick
3/4 c Sugar, devided
2 tb Butter or margarine
1 c Strawberry yogurt
2 Lg. eggs
1/2 ts Vanilla

INSTRUCTIONS

Makes 16 squares
3    "Fruit Corners" fruit roll-ups strawberry fruit snacks
Preheat oven to 375^.  Mix Bisquick, 1/4 c. sugar and the butter with fork
till crumbly.  Reserve 1/4 crumb mixture; press remain- ing mixture in
bottom of ungreased 8 x 8 x 2 inch pan. Bake 10 to 15 minutes, or until
light brown.
Mix 1/2 c. sugar and remaining ingredients except fruit roll- ups; pour
over baked layer.Completely cover top of yogurt mixture with opened fruit
roll-ups, cutting to fit if necessary.  Sprinkle with reserved crumb
mixture.  Return to oven; bake about 20 minutes longer, or until wooden
pick in center comes out clean. Cool 15 minutes. Cut into squares.

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