| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 6 | Servings | ||
INGREDIENTS
| 2 | lg | Spring sweet onions, approximately 1 pound each |
| 2 | tb | Butter |
| 1/4 | c | Packed light brown sugar |
| 1 | ts | Dried thyme |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | tb | Water |
| 1 | ts | Cornstarch |
INSTRUCTIONS
Peel and cut onions into three slices each; set aside. Place butter in a 2-quart rectangular glass dish; microwave on high 30 seconds or until melted. Tilt dish to coat with melted butter. Combine sugar, thyme, salt and pepper; sprinkle over butter. Place onion slices in dish; cover with vented plastic wrap. Redistributing and turning, slices over midway through cooking, microwave on high 10 minutes. Pour liquid into a 1-cup glass measure while onions stand covered 5 minutes. Combine water and cornstarch; add to liquid in glass measure. Stirring midway through cooking, microwave on high 1 1/2 minutes, or until thickened. Pour over onion slices to serve. Nutrient data per serving: 104 calories; 1 gram protein; 3.5 grams fat (32% of total calories); 18 grams carbohydrates; 2 grams dietary fiber; 10 milligrams cholesterol; 183 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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