Glazed Sweet Potato And Apple Casserole

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
		Homestyle	4	Servings

INGREDIENTS

4		Sweet Potatoes
2		Apples, Preferably Macintosh
1/2	t	Salt
2	t	Lemon Juice
3	T	Butter
1/3	c	Molasses
1/4	c	Brown Sugar
1/4	c	Pecans, chopped

INSTRUCTIONS

Preheat oven to 350 F. Boil sweet potatoes until tender but still  firm
and allow them to cool. Then peel, slice, and place in a shallow
baking dish. Core and slice the apples, then sprinkle salt and lemon
juice over them. In a skillet bring butter to a slow sizzle and toss
apple slices around in the pan until slightly soft. Arrange apples
with the sweet potatoes. Then add molasses to butter remaining in pan
and bring to a boil. Pour over apples and sweet potatoes, coating
well. Sprinkle brown sugar and pecans on top. Bake for 30 mins or
until brown and bubbly on top. Yield: 4 to 6 servings Recipe By     :
Spoonbread & Strawberry Wine - ISBN 0-385-47270-6  Posted to EAT-L
Digest 11 October 96  Date:    Sat, 12 Oct 1996 05:57:49 -0400  From:  
Bill Spalding <billspa@ICANECT.NET>

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