Name: Glazed Sweet Potatoes (Sweet 'n Low)
Ingredients: 2 1/2 lb Fresh sweet potatoes or yams, peeled; 1/4 c Margarine; 2 tb Brown sugar, packed; 2 ts Sweet'N Low Brown; 1/4 c Chopped pecans

I was a sinner, less perfect than God. By conviction of the Holy Spirit I learned that my condition would incur the eternal condemnation of God if I did not submit to His grace. I acknowledged myself a sinner and threw myself on His mercy and grace, recognizing that He had brought salvation to earth through His Son Jesus Christ. After God the Father put God the Son to death on the cross, He could proclaim grace and pardon to all who would submit to Him. I came to the cross, believed His promise about His Son, and God declared me righteous even while I was ungodly and gave me authority to become His child. I ceased to be a child of wrath and became a child of God, justified from all things. Simultaneously, I was declared to be an heir of God, joint-heir with Jesus Christ. I received eternal life, and shall never perish. I was accepted in the Beloved; my body became the temple of the Holy Spirit; I was born of the Spirit into the family of God, baptized by the Holy Spirit into the body of Christ, and sealed by the Holy Spirit unto the day of redemption. I have an inheritance incorruptible and undefiled and that fades not away, reserved in Heaven for me. Although I know myself to be a sinner, I am not concerned about the penalty for sin, since the Lord Jesus Christ bore the penalty and declared me righteous. The love of Christ becomes the constraining factor in my life, and I seek to glorify Him as Lord. I know Him as my Creator and so have peace of mind. I know Him as Savior and so have peace of conscience. In the measure that I enter into the second rest, I know Him as Lord and find the peace that passes all understanding.

Donald Grey Barnhouse

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Diabetic	8	Servings

INGREDIENTS

2 1/2	lb	Fresh sweet potatoes or yams, peeled
1/4	c	Margarine
2	tb	Brown sugar, packed
2	ts	Sweet'N Low Brown
1/4	c	Chopped pecans

INSTRUCTIONS

1. Cut sweet potatoes in half crosswise. Place in large pot with lightly
salted water to cover. Bring to a boil and boil until tender, about 20
minutes. Drain.
2. Preheat oven to 350&deg;. When potatoes are cool enough to handle, cut
crosswise in 1/4-inch thick slices.
3. Spray 1-1/2 quart baking dish with nonstick cooking spray. Place half
the potatoes in baking dish; top with half the margarine, half the brown
sugar and half the Sweet'N Low. Repeat. Top with chopped pecans.
4. Bake 20 to 25 minutes or until pecans begin to brown. Makes 8
servings.
Per Serving: 236 calories, <3 g protein, 40 g carbohydrate, 8 g fat, 0
mg cholesterol, 82 mg sodium
Diabetic Exchanges: 2 starch/bread exchanges, 1 fat exchange
From Sweet 'N Low Formatted by R. Thompson
Posted to MM-Recipes Digest  by "Chat Cat" <maintech@ne.infi.net> on Mar
01, 98

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