Name: Glazed Vegetables
Ingredients: 2 c Peeled and cubed turnips; 2 c Peeled and cubed rutabagas; 2 c Peeled and cubed sweet; Potatoes OR yams; 2 c Peeled and cubed winter; Squash; 3 tb Cider vinegar; 3 tb Dark corn syrup; 1 tb Butter or margarine, melted; 1/3 c Packed brown sugar; 1/2 ts Salt; 1 ts Ground ginger; 1/4 c Chopped walnuts, toasted

One of the most valuable aids to meditation is Scripture memorization. In fact, when I encounter someone who is battling discouragement or depression, I often ask two questions: “Are you singing to the Lord?” and “Are you memorizing Scripture?” These two exercises are not some magical formula to make all our problems go away, but they do have incredible power to change our perspective and attitude toward the issues we are facing.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Grains		Digest, Nov., Fatfree	1	Servings

INGREDIENTS

2	c	Peeled and cubed turnips
2	c	Peeled and cubed rutabagas
2	c	Peeled and cubed sweet
		Potatoes OR yams
2	c	Peeled and cubed winter
		Squash
3	tb	Cider vinegar
3	tb	Dark corn syrup
1	tb	Butter or margarine, melted
1/3	c	Packed brown sugar
1/2	ts	Salt
1	ts	Ground ginger
1/4	c	Chopped walnuts, toasted

INSTRUCTIONS

MDFD30E HELEN JOLLY
Place vegetables in a large pot, cover with water, and cook about 20
minutes, or until tender. Drain well. Place in a 7x11-inch baking dish.
In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and
ginger. Pour over vegetables, and toss to coat.
Bake in a preheated 400 degree oven for 20 minutes...basting occasionally.
Stir, sprinkle with chopped nuts, and serve.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
November 27, 1994. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Don’t put a question mark where God puts a period.”