| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 2 | Acorn or butternut squash; (3-1/2 pounds total), halved and seeded | |
| 2 | tb | Brown sugar |
| 2 | tb | Maple syrup |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 2 | tb | Chopped fresh parsley |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 Servings: 8 Source: Family Circle "All-Time Favorite Recipes" 1. Place squash, cut side down, in a shallow microwave-safe dish. Add 2 tablespoons water. Cover tightly with plastic wrap. Microwave on 100% power 8 to 10 minutes or until tender. Let stand 5 minutes. 2. Heat oven to 375 degrees F. 3. Carefully remove plastic wrap. Cut squash halves in half lengthwise. Place, skin side down, in a baking pan. 4. Mix brown sugar, maple syrup, cinnamon, ginger and salt in a small bowl. Spoon over squash. Bake in heated 375 degree F oven 10 minutes or until squash is glazed. Sprinkle with parsley. Serve immediately. Nutritional Information: (per serving) 51 Calories; 1 g Protein; 0 g Fat; 13 g Carbohydrate; 71 mg Sodium; 0 mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
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