| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Popcorn, Snacks | 10 | Servings | ||
INGREDIENTS
| 10 | c | Popped popcorn; * |
| 1 | c | Plain yogurt |
| 1 | c | Brown sugar |
| 1/3 | c | Light corn syrup |
INSTRUCTIONS
PATTI - VDRJ67A * 2 tbls unpopped popcorn makes 4 cups popped popcron. Put popcorn in a large bowl. In a 2-1/2 quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard-ball stage (250~ on a candy thermometer). Don't try this recipe without a candy thermometer - the temperature must be exact. Pour the syrup over the popcorn, stirring to coat. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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