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CATEGORY CUISINE TAG YIELD
Popcorn, Snacks 10 Servings

INGREDIENTS

10 c Popped popcorn, *
1 c Plain yogurt
1 c Brown sugar
1/3 c Light corn syrup

INSTRUCTIONS

1998    
tbls unpopped popcorn makes 4 cups popped popcron.  Put popcorn in a
large bowl. In a 2-1/2 quart saucepan, combine  yogurt, brown sugar and
corn syrup. Cook and stir over medium heat to  hard-ball stage (250~ on
a candy thermometer). Don't try this recipe  without a candy
thermometer - the temperature must be exact. Pour the  syrup over the
popcorn, stirring to coat. Posted to recipelu-digest  Volume 01 Number
654 by RecipeLu <recipelu@geocities.com> on Jan 31,

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