| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Firmly packed brown sugar |
| 2 | tb | Flour |
| 1/2 | ts | Prepared mustard |
| 1/8 | ts | Cinnamon |
| 3 | tb | Dry sherry |
| 1/2 | c | Currant jelly |
| 1/2 | c | Apple jelly |
| 1 | c | Orange marmalade |
| 1 | ts | Cinnamon |
| 1 | c | Firmly packed brown sugar |
| 3/4 | c | Drained crushed pineapple |
INSTRUCTIONS
BROWN SUGAR GLAZE CURRANT APPLE GLAZE ORANGE CINNAMON GLAZE PINEAPPLE GLAZE Here are some simple glazes that can add schnazz to your roasted ham. BROWN SUGAR GLAZE: Combine 1 cup firmly packed brown sugar, 2 tbsp flour, 1/2 tsp prepared mustard, 1/8 tsp cinnamon and 3 tbsp dry sherry. Mix well and spread on ham. CURRANT APPLE GLAZE: Heat 1/2 cup of currant and 1/2 cup apple jelly until melted. Spread on ham before baking. ORANGE CINNAMON GLAZE: Mix together and heat (warm) one cup orange marmalade and 1 tsp cinnamon. Spread on ham prior to baking. PINEAPPLE GLAZE: Combine one cup firmly packed brown sugar with 3/4 cup drained crushed pineapple. Spread on ham. Posted to Recipe Page 17 November 96 Date: Sat, 16 Nov 1996 03:26:55 +0500 From: Gourmet Connection <capco@norwich.net>
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