| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Mexican | Main dish, Mexican | 4 | Servings |
INGREDIENTS
| 3 | lb | Coarsely ground beef chuck |
| 1 | c | Chopped red chile |
| 3 | tb | Chile powder |
| 1/2 | ts | Oregano |
| 1 | Pepper to taste | |
| 12 | oz | Tomato paste |
| 3 | Medium onions, chopped | |
| 2 | Garlic cloves, minced | |
| 1 | tb | Salt |
| 1/4 | ts | Cumin seed |
| 1 | qt | Water |
| 32 | oz | Canned kidney beans |
INSTRUCTIONS
Brown meat in large, heavy iorn skillet. Add onions, red pepper and garlic;saute until onions are limp. Stir in chile powder, salt, oregano, cumin and pepper to taste. Add water and tomato paste; simmer 1 1/2 hour or longer. Add beans and simmer 30 minutes. Taste and adjust seasonings. When correct, cool and store at least 24 hours before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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