| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Greek | Archived, Cakes/frost, Desserts, Greece | 1 | Cake |
INGREDIENTS
| 1 1/2 | c | Oil |
| 1 1/2 | c | Orange juice |
| 1 1/2 | c | Sugar |
| 2 | T | Brandy, or slightly more |
| 1 | t | Baking soda |
| 1 | t | Cinnamon |
| 1 | t | Ground cloves |
| 1/2 | c | Walnuts |
| 1/2 | c | Raisins |
| 600 | g | Flour |
| A few sesame seeds | ||
| A little oil |
INSTRUCTIONS
[NOTE: Original recipe calls for "1-1/2 glasses of oil and 1-1/2 glasses of orange juice". No mention of what size glass, as is typical of Greek cookbooks.] Combine the oil, the orange juice and sugar. Dissolve the soda with the brandy and add it to the mixture also; add the cinnamon and the ground cloves. Then very gradually add the flour, stirring constantly. Finally, combine the walnuts and the raisins with the mixture. Coat a medium-sized baking tin to spread the mixture evenly. Sprinkle with sesame seeds and bake for 40-50 minutes. Cut to serve into oblong pieces. Sofia Souli, "The Greek Cookery Book", Posted by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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