Name: Glissants
Ingredients: 1 Egg; 2 c Flour; 2 ts Baking Powder; 1 ts Salt; 1/2 c Pork feet broth or chicken broth; 3 Pork's feet (up to 4); 2 Onions; 3 Whole cloves (stick into onions)

She has a more influential and powerful role than any political, military, religious or educational figure. Her words are never fully forgotten. If you were blessed with a good mother, you will enjoy the advantages for the rest of your days. If your mother neglected you and her responsibilities, unfortunately the impact is almost certainly still felt today. Whether it's good or whether it's evil, a mother's impact is permanent. A child's mother is arguably the most influential figure in their life, giving credence to the old adage: the hand that rocks the cradle rules the world.

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Pork	1	Servings

INGREDIENTS

1		Egg
2	c	Flour
2	ts	Baking Powder
1	ts	Salt
1/2	c	Pork feet broth or chicken broth
3		Pork's feet (up to 4)
2		Onions
3		Whole cloves (stick into onions)

INSTRUCTIONS

PORK' FEET BROTH
Combine all ingredients. Roll as thinly as possible and cut in 1 in.
squares. Drop in about 4 cups boiling broth, lower heat and simmer until
nice and tender. (She couldn't tell me how long that was, maybe 15 min...)
Serve with meatballs or ham.
Pork' feet broth: Cover with water and cook 45 minutes in pressure cooker
or a few hours until meat falls from the bone. Use meat with meatballs stew
and use broth to cook Glissants and to include in with meatballs gravy.
NOTES : Can be frozen after cut and before cooked.
Posted to Bakery-Shoppe Digest V1 #241 by Francine Boucher
<fboucher@sympatico.ca> on Sep 15, 1997

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