| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beverage | 1 | Servings | |
INGREDIENTS
| 1 | c | Blanched almonds |
| 12 | Cardamon seeds; peeled | |
| 12 | Cloves whole | |
| 6 | Sticks (2.5-inch) cinnamon | |
| 6 | Candied oranges -or- | |
| 1 | Orange; peel of | |
| 1 | Bottle (26-oz) burgundy or claret | |
| 1 | c | Dark raisins |
| 1 | Bottle (26-oz) brandy or aquavit | |
| 1 | c | Cube sugar; crush |
INSTRUCTIONS
Put cardamon seeds, cinnamon, cloves and orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond; heat through. In another saucepan warm about 1/3 of the brandy (or aquavit); pour in sugar and light with match to flame. When sugar has melted, pour in the remainder of brandy. If necessary extinguish flame with cover lid. Add sugar mixture to wine mixture. Pour in cups with raisins and almonds in each serving. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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