| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Microwave, Beverages, Almonds | 1 | Servings | ||
INGREDIENTS
| 1/2 | ts | Finely Shredded Orange Peel |
| 1 | 1" Stick Cinnamon, Broken | |
| 1 | Whole Clove | |
| 1 | Cardamom Pod, Opened | |
| 3/4 | c | Sweet Red Wine |
| 2 | tb | Whiskey |
| 1 | ts | Raisins |
| 1/2 | ts | Honey |
| 2 | Whole, Blanched Almonds |
INSTRUCTIONS
For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened cardamom pod in a double layer of cheesecloth. In a 2-cup measure combine wine, whiskey, raisins, honey, and spice bag. Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine mixture is allowed to stand, micro-cook, uncovered, on 50% power for 3 to 4 minutes more or till heated through, but not boiling. Remove spice bag. Serve in a mug. Add almonds. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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