| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Pitzer | 1 | Batch | |
INGREDIENTS
| 18 | oz | Devils Food Cake mix |
| 2 | Eggs | |
| 2 | tb | Water |
| 2 | tb | Oil |
| 1/4 | c | Cocoa(unsweetened) |
| 1 | pk | Gelatin |
| 1/4 | c | Cold water |
| 1 | c | Crisco shortening |
| 1 | ts | Vanilla |
| 1 | lb | Powdered sugar plus |
| 1 | c | Powdered sugar |
INSTRUCTIONS
MM BY H PEAGRAM COOKIES FILLING Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Well Folks...:) these were sent to me...so I'm sharing with you :) From: Gunter Wenzel <gunter@gatewest.net> Subject: copy cats Mix all cookie ingredients together and drop by spoonfuls to the size you would like your cookies. No instructions were given, but I imagine bake at 350 degrees and about 10 minutes. While baking make up the double stuff filling. Same here, no instruction, I imagine soften gelatin in water. Beat crisco and add sugar and beat til well blended. you may have to heat the gelatin to dissolve it, so let it cool before whipping into the crisco mix. hp Posted to MealMaster Recipes List, Digest #139
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