| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | 1 | Servings | |
INGREDIENTS
| 2 | Eggs, beat slightly | |
| 12 | md | Cooked carrots |
| 1/4 | c | Brown sugar |
| 2 | tb | Milk |
| 2 | c | Crushed corn flakes |
| 1 | tb | Lemon juice |
| American Indian Society of Washington, D.C. | ||
| 519 – 5th Street, S.E. | ||
| Washington, D.C. 20003 |
INSTRUCTIONS
These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is Mix eggs and milk. Dip carrots in and then into corn flakes. Brown lightly in the butter in skillet. Sprinkle with rown sugar and lemon juice. Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <[email protected]>
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