Name: Glorified Pork Chops
Ingredients: 1 tb Olive oil; 6 Pork chops 1/2" thick; 1 cn Campbell's Cream of Celery; Soup; 1/4 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats	6	Servings

INGREDIENTS

1	tb	Olive oil
6		Pork chops 1/2" thick
1	cn	Campbell's Cream of Celery
		Soup
1/4	c	Water

INSTRUCTIONS

1>. In skillet, in hot oil, brown half the chops 10 minutes, or until
browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet, combine
soup and water. Heat to boiling. Return chops to skillet. Cover; cook over
low heat 10 minutes or until chops are no longer pink, stirring often.
Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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