| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 8 | Servings | ||
INGREDIENTS
| 1 | c | Rice |
| 1 | c | Cherry juice |
| 1 | cn | (large) crushed pineapple; and juice |
| 3 | md | Apples; chopped |
| 1 | c | Miniature marshmallows |
| 1 | cn | Angel flake coconut |
| 2 | ct | (large) whipped topping |
INSTRUCTIONS
Cook rice according to directions on package except substitute cherry juice for water. This makes the rice pink & gives a very good flavor. Cool rice, then add remaining ingredients except whipped topping. Mix well. Before serving, fold in whipped topping. If you do not serve on the same day mixed, do not fold in the whipped topping until ready to serve. Rice absorbs acid & will be hard. ERNESTINE WIXSON FISHER, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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