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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetables 6 Servings

INGREDIENTS

4 c Green Beans (Fresh;Frozen Or Canned)
1/2 ts Salt
1/8 ts Pepper
1 cn Condensed Cream Of Mushroom Soup
4 tb Sharp Cheese
1/2 c Crushed Crackers Or Bread Crumbs

INSTRUCTIONS

Cook or heat green beans; season with salt and pepper. Drain liquid
(reserve for another use). Place beans in casserole. Remove soup from can
and stir into beans. Top with cheese and crackers and bake at 350 for 30
minutes.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
<kirkland@gj.net> on Dec 08, 1997

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