Name: Glossy Chocolate Icing
Ingredients: 10 oz Dairy-free chocolate chips; (1 1/2cups); 1/3 c Rice syrup; 2 ts Pure vanilla extract; 1 tb Kudzu; 2 tb Unfiltered apple juice; OR more if needed

Someone once said we are all brought to the same level at the foot of the cross. The cross pours contempt on our pride and screams to us that reconciliation with God was entirely the work of Jesus. The cross screams to us that God justifies all His children with the same infinite love. The cross screams to us that we are all adopted into the same spiritual family in the same way with the same privileges. The cross screams to us that the sins of disunity such as discord, hatred, bitterness, strife, divisiveness, malice, jealousy, envy, disgust, indifference, unforgiveness have all been shattered by the cross and are therefore unacceptable amongst God’s redeemed. The cross teaches us that the grace that saves us results in grace that transforms us to live more like Jesus Christ, the “Prince of Peace” Himself. And the cross teaches us to join Paul in his never-ending refrain of boasting only in the cross (Gal. 6:14). And with our eyes on the cross, we strike a deathblow to our pride which fuels our divisions.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	New, Vegtime7	10	servings

INGREDIENTS

10	oz	Dairy-free chocolate chips; (1 1/2cups)
1/3	c	Rice syrup
2	ts	Pure vanilla extract
1	tb	Kudzu
2	tb	Unfiltered apple juice
		OR more if needed

INSTRUCTIONS

MAKES 2 2/3 CUPS DAIRY-FREE
Place chocolate chips in top of double boiler over barely simmering water
over medium heat. Stir until melted. Stir in rice syrup and vanilla extract
until blended.
In cup, dissolve kudzu in apple juice; stir into chocolate mixture. Cook,
stirring constantly, until creamy and cloudiness has disappeared, 2 to 3
minutes. If icing is too thick to spread easily, stir in a little more
apple juice. Use immediately.
PER 1/10 RECIPE: 144 CAL.; 2G PROT.; 7G TOTAL FAT (4G SAT. FAT); 27G CARB.;
0 CHOL.; 6MG SOD.;1G FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on May 09, 1999.
Recipe by: Vegetarian Times Magazine, May 1999, page 49
Converted by MM_Buster v2.0l.

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