CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Beverage | 4 | Servings |
INGREDIENTS
1 1/3 | pt | Red wine |
1 | Piece of cinnamon | |
4 | Cloves | |
1 | Piece lemon rind (up to) | |
3 | oz | Sugar |
INSTRUCTIONS
Heat all ingredients almost to boiling point. Remove spices & serve. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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