CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Beverages, German |
1 |
Servings |
INGREDIENTS
1 |
c |
White or red wine |
5 |
|
Sugar cubes, or to taste |
1 |
|
Whole clove |
1 |
|
Piece lemon peel |
|
|
a little stick cinnamon |
INSTRUCTIONS
Posted 10-31-93 by KARIN BREWER on F-Cooking MM by MMCONV and Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Comments: We did this one for a Christmas party one time and used a
crockpot to keep it at the right temperature. Worked just fine - but
it's best then to put the spices in a cheesecloth bag (or some such)
as they must be removed, else the whole thing eventually turns bitter.
K.B.
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