Name: Glugg Cake
Ingredients: 1 c Fruit from Glugg (punch) --; See recipe in file; 1 c Stewed raisins -- with; Juice; 1 To 2 cups; 1/2 c Raisins -- optional; 1/2 c Butter; 1 c Honey or sugar; 1 Eggs; 1 1/2 To 2 cups; 1 ts Baking soda; 1 ts Baking powder; 1 ts Cloves; 2 ts Cinnamon; 1/2 ts Allspice; 1/2 ts Nutmeg; 1 ts Vanilla; 1/2 c Milk; Chopped walnuts; Cake flour

The church is not perfect, but woe to the man who finds pleasure in pointing out her imperfections! Christ loved his church, and let us do the same. I have no doubt that the Lord can see more fault in his church than I can; and I have equal confidence that he sees no fault at all. Because he covers her faults with his own love-that love which covers a multitude of sins; and he removes all her defilement with that precious blood which washes away all the transgressions of his people.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits, Eggs, Dairy		Nuts, Fruits, Cakes & coo	1	Servings

INGREDIENTS

1	c	Fruit from Glugg (punch) —
		See recipe in file
1	c	Stewed raisins — with
		Juice
1		To 2 cups
1/2	c	Raisins — optional
1/2	c	Butter
1	c	Honey or sugar
1		Eggs
1 1/2		To 2 cups
1	ts	Baking soda
1	ts	Baking powder
1	ts	Cloves
2	ts	Cinnamon
1/2	ts	Allspice
1/2	ts	Nutmeg
1	ts	Vanilla
1/2	c	Milk
		Chopped walnuts
		Cake flour

INSTRUCTIONS

Combine butter and sugar. Beat in eggs. Combine Glugg drained from fruit,
milk and juice from stewed raisins to make one cup. In separate bowl
combine flour, soda, baking powder and spices. Add Glugg mix and flour mix
to butter, alternately in three parts. Add fruit, nuts and vanilla. Bake in
greased and floured TUBE pan at 350 F. for about 50 minutes.
Recipe By     : KTarb
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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